منابع مشابه
Creating an Infrastructure for Ubiquitous Awareness
Much research has examined the use of awareness tools for enhancing coordination. However, the proposed tools tend to either make people aware of one information source in great detail or a variety of sources with very little detail. We refer to this problem as the detail-variety trade-off. Another problem with awareness tools is that they are not interchangeable. Specifically, users of these t...
متن کاملCreating awareness about pediatric cadaver organ donation in India.
Organ transplantation is the only curative option available for many diseases resulting in irreversible organ-failure. Advanced surgical-techniques, perioperative care and immunosuppressive therapy have tremendously improved survival rates in patients undergoing transplantation. However, the primary impediment in the progress of transplantation in our country is the lack of donor organs. Ever s...
متن کاملPermissionWatcher: Creating User Awareness of Application Permissions in Mobile Systems
Permission systems control access of mobile applications to other applications, data, and resources on a smartphone. Both from a technical and a social point of view, they are based on the assumption that users actually understand these permissions and hence they can make an informed decision about which permission to grant to which piece of software. Results of a survey conducted for this arti...
متن کاملThe Virtual Driving Instructor Creating Awareness in a Multiagent System
Driving simulators need an Intelligent Tutoring System (ITS). Simulators provide ways to conduct objective measurements on students' driving behavior and opportunities for creating the best possible learning environment. The generated traffic situations can be influenced directly according to the needs of the student. We created an ITS the Virtual Driving Instructor (VDI) for guiding the learni...
متن کاملVisions for creating food awareness with future internet technologies
The consumer demand is following multi-dimensional criteria for food product characteristics. These characteristics include the dimensions quality, safety and integrity of food products. Consumers’ expectations and information needs in these areas are changing quickly and force agri-food enterprises to collect and provide reliable information on demand for products they are offering. Today, new...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Deutsches Aerzteblatt Online
سال: 2010
ISSN: 1866-0452
DOI: 10.3238/arztebl.2010.0731b